Wherever Beverage Is a Large Controllable Cost.
BevMatrx AI is built for operations where more than one person answers for the beverage number — and where the gap between what was bought and what was sold is worth finding every week.
From a single bar to a hotel portfolio.
One picture of beverage, whatever shape your operation takes.
By the Kind of Operation You Run
Bars & Restaurants
Independents and small groups. Start free on one location and see your first real number inside a week.
Hospitality Groups
Ten to a hundred venues. Every location, one picture — standards that hold without a site visit.
Nightlife Groups
Beverage is the whole P&L. High volume, late close, the shifts where the biggest numbers hide.
Hotels & Resorts
Lobby bar, rooftop, banquets, in-room — priced and reported per outlet, rolled up per property.
Events & Venues
Arenas, festivals and event operators. Per-event visibility for the bar operator and the concessionaire.
Cruise Lines
A shore-side beverage intelligence layer per ship. Miami-based, built with cruise operators in mind.
By the Job You Do
The same reconciled data, a different view for each person who answers for it.
More Locations. Less Guesswork.
Built for the person who signs off on beverage and answers for the number.
See It on Your Own Numbers- One clear picture of beverage across every venue, every week — not a close that lands three weeks late.
- Scale without adding a layer of managers whose job is to chase spreadsheets.
- Know which venues earn their keep on beverage, and why, before the board meeting.
The money was always there. Now you can see it.
Built for the person who signs off on beverage and answers for the number.
See It on Your Own Numbers- Inventory is working capital. See what is idle, what is turning, and what that is worth in cash.
- A live beverage P&L — sales, cost of goods and margin — instead of a quarterly reconstruction.
- Variance you can defend in a finance review, with the cause named and the dollars attached.
Twenty venues. One clear picture.
Built for the person who signs off on beverage and answers for the number.
See It on Your Own Numbers- Compare locations fairly on what their teams actually control.
- Know where to be on Friday — the venue and shift where the biggest number sits.
- Standards that travel — pours, recipes and pars held across every venue without a site visit.
Stop buying what you already own.
Built for the person who signs off on beverage and answers for the number.
See It on Your Own Numbers- Idle stock, found — the bottles with no sale in 60 days, by venue, and what they are worth.
- Ordering on data — recommendations with the reasoning attached, not a par column from 2019.
- Recipes that hold — every drink costed to the measure, repriced when a supplier price moves.
Your costs are talking. Are you listening?
Built for the person who signs off on beverage and answers for the number.
See It on Your Own Numbers- Counts in minutes, not nights — on a phone, in the order you walk the room.
- Invoices that never drop a line — scan it, email it, done.
- One short list each week ordered by what each item is worth.
See What Your Beverage Program Is Hiding.
Tell us about your group. A founder reads every message and replies within one business day with an honest read on fit — then a working session on your own numbers, not a generic deck.
More revenue
from smarter sales.
Lower costs
buy what sells, not what the spreadsheet says.
A more profitable operation
every venue, every week.