Insight
What your numbers are actually telling you about your bar
Every bar produces the same handful of numbers. Almost nobody is told what they mean. This is where we work that out in the open, for the people running ten venues or a hundred: where the profit is going, what the gaps are pointing at, and what to change on Monday.
First posts coming soon.
Working notes on pour cost, dead stock and the drinks that go missing — the same arithmetic we run for operators, in the open. No launch announcements, no vendor round-ups.
Get Them When They LandThe Pour Report
One email a month. Numbers, not news.
What we are seeing across multi-location beverage programs, one piece of insight you can act on, and what changed in the product. No launch announcements, no “5 tips” lists, and you can leave in one click.
You are on the list.
The next Pour Report goes out at the start of the month. One email, numbers rather than news, and one click to leave.
Tools & templates
Free, and useful whether or not you ever buy anything
Pour Cost Recovery Calculator
Four sliders. See what one or two points are worth across your group, and what BevMatrx AI would cost against it.
Beverage Margin Leak Checklist
A working checklist for separating the six causes of variance, venue by venue.
Dead Stock Recovery Playbook
How to identify dead stock, price the trapped capital, and choose between transfer, promotion and write-down.
Vendor Evaluation Scorecard
The questions to ask any beverage inventory vendor, including us. Names competitors fairly and admits where we are weaker.
Live Beverage P&L Template
The beverage P&L your close cycle cannot produce, as a spreadsheet you can run monthly.
2027 Beverage Operating Plan
A Q1 checklist and planning template for multi-location groups building next year’s beverage budget.
Start with one location. Free.
Connect your point of sale solution, do one opening count, and see exactly what that venue is losing inside a week. No card, no contract, no setup fee on your first venue.